breakfast- 1 toast and paste and 1 apple, tea and coffee lunch- mini rolls with pickled cabbage, cheese and corn beef and 1 mandarin and ginger beer coridal, 1 macaron flavored green tea tea and 1 chia/vanilla tea. afternoon tea- 4 cups of tea and 5 biscuits (2 gingernut, 2 german milka chocos, 1 venetian biscuit) dinner- chick-eggplant parma cheese, rice and cooked herb tomatoes and cucumber, mint sparkling mineral water ice-cream and banana then another 6 cups of tea
breakfast- 1 toast and paste and 1 apple, tea and coffee lunch- mini rolls with pickled cabbage, cheese and corn beef and 1 mandarin and ginger beer coridal, 1 macaron flavored green tea tea and 1 chia/vanilla tea. afternoon tea- 4 cups of tea and 5 biscuits (2 gingernut, 2 german milka chocos, 1 venetian biscuit) dinner- chick-eggplant parma cheese, rice and cooked herb tomatoes and cucumber, mint sparkling mineral water ice-cream and banana then another 6 cups of tea